American Goulash
By davianng
TOTAL TIME 30mins
PREP 10 MINS
COOK 20 M
Nutrition
SERVINGS 8-10
YIELD 1 pot
UNITS US
INGREDIENTS
DIRECTIONS
Brown ground beef, onion and pepper.
Season with garlic salt and pepper.
Add tomatoes and tomato sauce.
Simmer 10 minutes while macaroni is cooking.
Boil macaroni al dente, drain, rinse.
Return macaroni to pot, add beef mixture.
Serve in bowls with shredded cheese.
Even better left over and reheated (add a little tomato juice when reheating, if too dry).
Source : food.
PREP 10 MINS
COOK 20 M
Nutrition
SERVINGS 8-10
YIELD 1 pot
UNITS US
INGREDIENTS
- 1 lb ground beef
- 1 large onion, choppe
- 1 large green pepper, chopped
- 1 tablespoon garlic salt
- 1 teaspoon pepper
- 28 ounces diced tomatoes
- 15 ounces tomato sauce
- 1 lb elbow macaroni or 1 lb medium pasta shell
- 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
DIRECTIONS
Brown ground beef, onion and pepper.
Season with garlic salt and pepper.
Add tomatoes and tomato sauce.
Simmer 10 minutes while macaroni is cooking.
Boil macaroni al dente, drain, rinse.
Return macaroni to pot, add beef mixture.
Serve in bowls with shredded cheese.
Even better left over and reheated (add a little tomato juice when reheating, if too dry).
Source : food.
